Boom. Breakfast for dinner. #vegan (Taken with Instagram at Veggie Galaxy)

Freestyle artichoke cooking. Just want to use em before they go bad. #vegan #gourmetshit (Taken with Instagram at Independence Park)

Roasted portabella and brussels sprouts sprouts with garlic and onions in olive oil and black pepper. #vegan (Taken with Instagram at Independence Park)

Hippie breakfast. #vegan (Taken with Instagram at Rawberts Organic Cafe)

Greens and greens. Broiled and sautéed. #vegan (Taken with Instagram at Independence Park)

Delight soup. It’s good for my lungs. #vegan (Taken with Instagram at Grasshopper)

Throw some shit in the La Cocotte and throw it in the oven. #vegan (Taken with Instagram at Independence Park)

Kale chips. Before. #vegan (Taken with Instagram at Bolton Public Library)

BBQ. Curry chicken. Vegetable stew. Belmont Vegetarian. #vegan (Taken with Instagram at Belmont Vegetarian Restaurant)

Harvest bowl. Local butternut squash w/ avocado, rosemary walnuts, cranberry, carrot, scallions and a sweet curry dressing on quinoa on kale. #vegan #healthyandshit #organic (Taken with Instagram at Rawberts Organic Cafe)

Falafel on corn chowder on brown rice on quinoa on kale. #vegan #healthyandshit (Taken with Instagram at Rawberts Organic Cafe)

Worst part of eating at vegetarian restaurants is stupid #vegan graffiti. (Taken with Instagram at Green Elephant Vegetarian Bisto)

It a raw #vegan thanksgiving in a bowl! (Taken with Instagram at Rawberts Organic Cafe)

Stuffed French toast? Sure. #vegan (Taken with Instagram at Veggie Galaxy)

Hearty. Good. But not inline with my low sodium bullshit. No care. #vegan (Taken with Instagram at Belmont Vegetarian Restaurant)